turkish baklava varieties baklava recipe how to make baklava baklava dough recipeingredients for dough1 kg of hard wheat flour, 3 eggs15 g salt, 360 400 g cold waterAfter the doughs are expanded one by one, they are rolled into a thin long rolling pin and rolled out thinner.For masters who know the technique of this work well, the dough is thin with easy work, dexterity and practicality.pistachioswalnutmilk and semolina mix100 grams of semolina is added to 1 kilogram of boiling milk.After being added to the tray, it is cooled and ready for use.pistachio wrap baklavabeing slicedbutter is addedWalnut Rolled Baklavabuttertiled baklavapowdered pistachios and coarsely chopped pistachiosslicing and butterslab style walnut baklava and homemade walnut baklavaslicing process and butter addition stepcross-sliced baklavacarrot slice baklavamade in a small round traybaklava creampowdered pistachioschunky pistachiobaklava dough onlong triangle slicingthis shape is called carrot slicesobiyet baklavapistachiosbaklava creampistachios againbaklavas are closed and placed on the traybuttermussels baklavapistachiosmore pistachiosbaklava creammore pistachiosclosing and shapingperfect slices of baklava being added to the traybutterbakava varieties prepared750 grams of water for 1 kilogram of sugarwood fire preparingoven temperature should be 220 degreesbaklavas being added to the ovenIt is fried in an average of 10 - 12 minutes.After the baklava is completely fried, the extra butter is drained.This fire oven with a rotating mechanism is used to fry the bottom of the baklava.baklava is hot and sherbet is added hotAfter adding the syrup of the baklava, it should be waited for it to cool completely.After it cools down, peanuts will be added on it and they are ready to be served.carrot slice baklava with ice creamLightly melted ice cream is added betweenYou can follow us on instagram and facebook, Recipes Chef Salim, if you want to donate you can leave a tipDon't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #baklavaturkey #turkisbaklava #baklavarecipe Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284 instagram https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists Website http://chefsalimrecipes.com/ Hello, I invite you to donate. Would you consider supporting us? Information about donating, KuveytTurk dollar account number TR350020500009407229300106 Hello, I invite you to donate. Would you consider supporting us? Information about donating, Our crypto account has been opened, friends who want to donate, it is possible to donate with crypto, using the TRC20 network, you can send USDT/tetherUS using the code I gave, Thank you very much everyone TC4nFw1sCksyZoAngvWNVv7QiWRWToQ8xG