Turkish Baklava Varieties Pistachio And Walnut Wrap Baklava Recipe How To Make Sobiyet And Kadayif

Turkish baklava varieties, professional baklava production facility, baklava dough making, Antep style baklava, pistachio walnut wrap baklava recipe, sobiyet and pistachio kadayif, 40 layers of baklava
Wheat flour, egg, salt and cold water are used for baklava dough.
Mixing process is done for 15 minutes
not a soft dough
The dough is pressed and goes to the machine, where it is rolled to the desired fineness, wheat starch is used.
Walnut Rolled Baklava
Rolled Baklava with Pistachio
cut to length of tray and placed
cut into bite-size slices
butter is melted and added generously
Baklava is made by laying on a tray, with pistachio or walnuts.
this baklava is known as 40 fold or 60 fold baklava
sobiyet baklava
Baklava dough is laid out and cut into sections of 5 cm square.
Milk product known as cream is added, its content is semolina and original cow's milk.
I showed you how to do it in the previous video, those who are curious can watch it by clicking the link.
lots of pistachios added
The dough is folded into a triangle and placed on the tray.
adding butter
this is not baklava but i wanted to show you because it is made
Also, these wire kadayifs are made here, I can show the production in the next videos.
powdered pistachios, cracked pistachios and whole pistachios are added to this tray
you have seen how the desserts are shaped, now fire, baking, frying and sherbet operations will be done
oak wood is burned and embers are expected for good taste
The oven temperature needs to be between 300 degrees and 250 degrees
For sherbet, beet sugar and water are added and a little lemon salt is added.
no glucose or other sweeteners are used, the syrup will be ready after half an hour of boiling
Baklavas that are fried on top are taken out of the oven and turned on the stove so that they are well fried at the bottom.
another kind of baklava that takes this shape by wrapping and cutting this baklava and then pressing it a little with fingertips
Sherbet and baklava are sherbetted so that they are completely hot.
Finally, we want to hear this crackling sound. The best baklava is understood with this sound #turkisbaklava #baklava #baklavarecipes

Parts
00:00 Video intro
00:22 making baklava dough
01:54 Walnut and pistachio wrap baklava
04:59 40 layers of baklava
06:30 Sobiyet Baklava
08:41 Kadayif with pistachio
09:34 Baklava cooking stage
10:20 Baklava sherbet making and adding
14:05 baklava crunch test

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