For the production of Turkish sucuk, beef and cow fat are mixed through a meat grinder.finely chopped meat3 kilograms of ground beefAdd the minced meat to a large steel tray and mix it a little.We spread the mince on the trayI will use mixed seasoning sold for Turkish sujukFor 3 kilograms of material, there will be 200 grams of spices and salt.I can list the ingredients in a nutshell cumin, allspice, powdered red pepper, salt, coriander, cinnamon, ginger and turmeric, basilI want it to be a little spicy this ghost pepper is so hot I don't want to add too muchI add 200 grams of sujuk spice mix3-4 garlic clovesI add a little spice and crush the garlic well.now we start kneading and it will be mixed for about 10 minutesI will keep the mixture in the refrigerator like this for 1 night.It's tomorrow and I came to the meat market closest to my house that manufactures sucuk.here is a pipe-like apparatus attached to the end of the meat grinder to make sujukmade sucuk like thisdried intestinethe intestines are wetted with water to prevent them from breakingthe intestine is placed on the end of the machineNow the mixture we prepared passes through the machine and becomes sujuk.Please leave a like and comment on this recipe. I have always tried to make tutorial videos and I will continue to do this, I am waiting for your donations with the super thank you feature, I need to buy a car, you can leave a tip.support me,After the sujuks are filled into the intestine, it will be necessary to wait 2 more days to eatno chicken turkey or any other additives pure beefAfter being tied at the ends, it will be suspended on the ropes.A total of 6 pieces were made with 3 kilograms of meat, if it is made thinner, it can be 8 piecesnow it needs to air for 2 days and dry a little by hanging it on the terrace of the house where there is no sunI prevent them from touching each otherafter a day their color started to become dark redAfter 2 days, it's enough to dry this much, it's not good to dry too much.now it's time to tasteIt looks like it has a little too much oil, but it doesn't matter, it will leave excess oil while cooking.I will keep them in the freezerwet the outside then you can peel the intestine easilyI didn't soak it because it was freshslicing sujukcheddar cheese mozzarella cheeseThe children are hungry and they want to eat sujuk now I am preparing a table I am making toast and egg sujukI cut white bread for toastI added hot ketchup and mayonnaise and spread it all over the bread.I cut the bread in half and make toast using a simple heater on the kitchen stove.first i fry sujukI don't dry it too muchI add cheese to the bottom of the breadi add sujukI add the cheeses again and wait for the cheeses to melt.crispy toast is readyI stir-fry sujuks to make sujuk and eggsI add eggs and close the lid and cook a littleYou need to eat the egg yolk this way without cooking it too much.it's greatsujuk is very tasty, natural and made from beef, it is crispy and not dry insidesee you in a new uninteresting videoDon't forget to click the like button and turn on the bell notification, see you again in a new video, stay with love good bye #turkishsausage #sucukrecipe #meatsausage Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284 Instagram: https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlistsShorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPhTurkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc
