Chicken Breast NotA different doner I did with Chicken Legs It is very beautiful and extremely good flavor :)I made some changes in the making of chicken donerI used chicken leg instead of chicken breast and it was very tastyI put green and red peppers on the intermediate floors, I added a little more colorI made changes in the meat softening process, I can say the most beautiful doner kebab I ate10 pieces of chicken leglamb or beef, curtain oilgreen pepperred pepper, not bitter1 spoon of saltred pepper, mixed vegetables condiment, black pepper, cuminhot pepper paste2 spoons of yogurtgarlicdried thymered dried chili pepperssmall amount of soy sauce2 onionsTurkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Firehttps://youtu.be/HcBS2aOs0JMPrepare the ingredients to be used for the process of adding sauces and flavors of chicken meat firstPrepare two pieces of onion peeleddo not cut the stalks of onions, a trick to facilitate the gripping of the onionsgrate the onions thinlyDo not use the water coming from the grated onions, this water gives a bitter taste and it is good to throw it away.shredded onion into a deep mixing bowladd yogurthot pepper pasteRed powdered pepperadd thyme and other spicesadd soy sauceAdd salt to crush garlic easyAdd crushed garlic and mixremove bones by cutting chicken legs with a knifeyou can use the other parts of the hens to make another mealchicken legs are preferred especially from small ones and fresh ones10 chicken legs prepared as bonelessadd the mixture and mix the sauce completely with chickenIt will be very nice if you hold it for one night after completely mixingBeef curtain oil, cut to medium length with knifeThis oil is added to the intermediate parts while the chicken breast doner is being madeIn fact, it is not necessary to add this oil because the butt part of the chicken is sufficiently oily.Since cattle oil is available at home, I can say I wanted to useremove the seeds of the red pepper and cut into four parts by cutting with a knifeRemove the seeds of the green pepper and cut into two pieces by cutting with a knifeto place each other in a row, now everything is readyAdd 1 piece of oilAdd 2 chickenadd green peppersAdd again fat, again chicken, and red pepperAfter 6 or 7 times, now cut around a bit with a knifeI had previously recorded the rise of doner kebab of 50 kilograms for you.it is not too big and high because it is a homemade kebabready to cook after adding the last pieceA 3 kg miniature chicken donerto fry chicken and to cook doner you need to use this type of cookerRotate at 5-minute intervals, fry the chicken completelychickens cut with long knife after flushingshould be serviced before it dries and cools downthis amount is enough to put it between a whole piece of breadI will put this amount on a half-breadchop tomatoes, lettuce, parsley, and onionpress the bread to the chicken's fat,can't have a doner kebab with low calorie rateAdd the mixture of chopped tomato lettuce onion and parsleychicken doner addIf it was chicken breast it could have been more dry,but this chicken is sure to be softer and tasty because it is a buttcan be added into a bread that can be rolled,can in the form of wrapping rollthis bread is our traditional home bread,the recipe for making the bread is available in my channel, you can watch in detailAdd tomato onion parsley into the same way breadAdd plenty of chicken donercut the rolo bread in half and serve #chickendoner #donerkebab #donerrecipe
