Turkish Cokertme Kebab Special Recipe With Vegetables

Turkish kertme Kebap Cokertme kebab special recipe with vegetables
Ingredients for making special kebab with vegetables.
300 grams of beef steak.
1 carrot, 1 eggplant and 1 potato.
rock salt.
oregano.
black pepper.
tomatoes.
beef bone broth.
butter.
strained solid yogurt.
pre-leavened dough.
frying oil and cast iron pans.

First, expand the yeast dough that has been left for 1 hour in a round shape.
dough rolled out not too thin.
The dough will be cooked on a heated iron, you can use a wide pan.
peel the vegetables.
cut the potatoes into thin long slices.
Slice the aubergines into thin long slices.
chop the carrots the same way.
cut out any hard tissue around the meat.
Before sealing the meat, you can beat it a little without crushing it too much.
add some oil.
slice the bread thinly.
toast the slices of bread a little in the oven 5-6 minutes is enough.
add the tomatoes to the pan.
some black pepper.
Red pepper.
rock salt.
add some sugar.

fry the potatoes.
We can say that the tomato is ready when its juice is drawn.
add bone broth.
add the bread slices to the bone broth.
take out the fried potatoes.
fry the eggplants. #cokertme #kebab #kebabrecipes
add the meat to the cast iron pan with heated grill wait 1.5 minutes.
You can bake the eggplants for 5 minutes, the purpose here is to get rid of excess oil.
Turn the meat after 1.5 minutes and cook the other side for 1.5 minutes.
It is important that you make a checkered mark in this way, this way the meat will not lose the water in it and it will not be dry.
a meat of this thickness is kept in the pan for a total of 6 minutes and will be cooked in butter a little more after it is sliced thinner.
fry the vegetables completely.
thinly slice the meat, the meat slices will be roasted in butter at the last stage
You can fry the potato twice to make it crispy.
mix the strained yogurt, add rock salt.
you can add some garlic powder or it can be crushed garlic.
add the strained yogurt to the plate.
Add the crispy breads you prepared on the strained yoghurt.
salt the vegetables a little and add the vegetables, add fried carrots.
add fried eggplant.
add the tomato.
add fried potatoes.

add some butter to the cast iron pan, wait until the pan is well heated.
add the sliced meats and mix for 1 - 2 minutes.
add rock salt, add black pepper.
place the meat on the vegetables.
Finally, you can add some thyme and butter.