Merhaba Hello! Let me introduce you to the famous Turkish bakery good "Ay rei", Turkish crescent rolls or moon chorek as a translation from Turkish. It has two different texture, inside is filled with leftover or new cake or cookie crumbs, raisins, cocoa, nuts and more. Then it is rolled with rich yeast dough and baked. I made these to the neighbor that I met from Instagram (@emel.batu) as a gift You will also watch the story behind this beautiful coffee table at her house and how she made the Turkish coffee in the coffee machine.Ingredients for Turkish Crescent Rolls Ay Chorek1/2 warm milk2 eggs (1 yolk for the egg wash)100gr. butter or 1+1/2 tsp dry yeast2/3 cup powdered sugar1/3 cup vegetable oil3+1/2 cups or more all-purpose flourFor the filling:About 2 cups leftover cocoa cake (If you have a plain cake that's fine too. We will add cocoa powder)1 full tbsp cocoa powder4-5 tbsp raisinsabout 1/3 to 1/2 cups finely chopped roasted walnuts, roasted hazelnuts, and chocolate pieces about 1/2 cup milk or heavy cream (don't add all at ones, we are looking for a mixture that comes together)For the top: almond flakesFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/