Turkish Curled Baklava Recipe Walnut Filled Twisted Flavor

In this video Ill be showing you how to make curly baklava
This is my favorite walnut filled baklava variety
medium size tray will be enough for 20 people
Its the first time ill be doing a cooking video at mz home
I'm not very professional in dough making, but you can say it is an experiment
Requirements:
half a cup of sunflower oil
1 spoon of grape vinegar
2 eggs
1 cup of milk
1 pack of dough baking powder 10 grams
pinch of salt
5 or 6 cups of sifted flour
corn or wheat starch to use when opening dough
Dough roller to use to turn the dough and fine rolling pin
Use a very fine and long rolling pin to make the pulp into a roll
walnut or pistachios
250 grams of butter
Dough Cutter
aluminum square tray
necessary materials for syrup
3 cups of sugar
4 cups of water
a few drops of lemon juice
pot for boiling the syrup
first step is add 2 eggs to the mixing bowl
Add half a cup of sunflower oil and mix lightly
grape vinegar and 1 cup of milk
Dough baking powder and add salt mix
initially add 3 cups of flour and mix
add the fourth and fifth cup after mixing a little
we would say we used a total of 5 cups of flour
Prepare a very well kneaded dough, form into a ball and keep it in a sachet

start to open the dough by sprinkling some flour
add a little bit of starch when opening
dough is a bit tough because it opens a little hard
can make thinning of dough with big roller
cut the pulp into two pieces
pistachio
Roll using a thin rolling pin
squeeze and make a curved shape
pull the fine pin out of the dough
place prepared pieces on aluminum baking tray
Do not leave the dough open, the dough surface may dry overtime


You can help people by showing them this recipe
and you can help me by liking and sharing this video
Thank you all

slice the baklava evenly after the tray is full
I would say it is an average of 120 slices of baklava
Add the butter to the pan and melt
add 3 cups of sugar to the pot
Add 4 cups of water to 3 cups of sugar and boil for 30 minutes
Add 3-5 drops of lemon juice
the syrup continues to boil,
let's switch to baklava
add the melted butter to the baklava in a balanced manner
You can use a spoon with holes that will help
cook the baklava for about 35 minutes
make sure that the bottom of the baklava is golden brown and well cooked
add boiling syrup to the baklava without waiting immediately after removing the it from the oven
Add the syrup and leave the baklava tray in the same place until it cools.
The baklava will soak up the syrup
for example, baklava in the evening, add the syrup, leave it until morning

as you can see the syrup is completely absorbed by the baklava and it is ready to serve
add heavy cream on top and serve