Learn how to make Turkish delights lokum! Ingredients Form Turkish delight LOKUM:For the syrup 700gr. 3+1/2 cups sugar300ml water2 tsp lemon juiceFor the starch base:100gr. starch (less then 1 cup)600ml water1 tsp cream of tartarFor the pan:baking paper and oil to brushTo flavor and shape:roasted whole hazelnuts or pistachios ornatural rose water + rose petals if you have (could be organic fresh minced with sugar, or dried)about 1/2 cup powdered sugar1 tbsp starchJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1