I made a complete dinner menu with 5 dishes for Iftar in Ramadan. Turkish Borek (layered phyllo with feta cheese), Beyti kofte kebab with tomato sauce, green beans in olive oil, bulgur pilaf with vermicelli and chickpeas and strawberry ice cream.For the menu you can make your preparations for kebab and borek in the morning and let them wait in the refrigerator until you bake. With a good plan it is easier to make a complete menu for your guests and loved ones..Here is the recipe video for Beyti Kebab (Wrapped Kofta) https://www.youtube.com/watch?v=1om3KQoUK1kStrawberry Ice Cream Recipe: https://www.youtube.com/watch?v=zFIMZ7cMSngFor the Green Beans in olive oil:2 medium onions4 tbsp olive oil500gr. green beans2-3 ripe tomatoessalt to taste1/4 cup waterFor the Bulgur Pilaf With Vermicelli And Chickpeas:2 tbsp butter2 tbsp olive oil4 tbsp vermicelli pasta2 cups bulgur wheatabout 1 cup cooked chickpeas (optional) salt and purple dried or fresh basil if you can findFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/