If you love to eat, Istanbul is the city for you. This magical city has a diverse and exciting food culture. In this 5 part series we’re going to show you some mouthwatering Turkish food and eat where the locals eat. This is our second video of the series and we’re hunting down Istanbul’s biggest döner kebab, tucking into an offal sandwich, eating midye dolma- stuffed mussels, one of Istanbul’s most popular street food and cooling down with dondurma, Traditional Turkish ice cream.#turkishfoodtour #istanbulstreetfood #turkishfood Subscribe for more food videos: https://goo.gl/9rfeRSSupport our channel: https://www.patreon.com/chasingaplate***********************************************************************What we ate and where we ate it:Döner kebab at Karadeniz Döner Asım Usta, Sinanpaşa Mahallesi, Mumcu Bakkal Sk. No:6, 34353 Beşiktaş/İstanbul, Turkey. Open Monday to Saturday 10:30am to 5:00pm.Midye dolma and kokorec at Midyeci Ahmet, Yıldız Mh., Çırağan Cd. No:22, 34349 Beşiktaş/İstanbul, Turkey. Open daily 11:00am to 5:00am.Dondurma at Damla Dondurma, Feriköy Mahallesi, Kurtuluş Cd. 110/A, 34377 Şişli/İstanbul, Turkey. Open 9:30am to midnight. If you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o***********************************************************************We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos. #streetfood #beststreetfood #food #chasingaplate***********************************************************************OUR BLOG: WWW.CHASINGAPLATE.COMINSTAGRAM, FACEBOOK, PINTEREST@chasingaplate#chasingaplate***********************************************************************
