Turkish Gullac Dessert Recipe Traditional Light Milk Dessert Gullac

Turkish Gullac dessert is the preferred milky dessert in Ramadan because of its lightness, Traditional healthy light dessert detailed recipe how to make Glla
During the Ottoman period, chefs came together to make a dessert special to the sultan in Istanbul and made this dessert.
Glla leaves are prepared by pouring the mixture of water, flour and starch on a hot iron and cooking.
It is important that it is extremely thin, it will be more delicious if it is kept in a cool place for 1 year.
ingredients, 13 leaves of Glla dough and 2.5 liters of milk
500 grams of sugar
1 - 2 handfuls of coconut
a total of 300 grams of hazelnuts and walnuts
pistachios to add on
a little vanilla powder, 3 grams
fragrant rose petals
Can be used in rose water but may contain chemicals
can be strawberries, cherries or sour cherries to decorate
2 large trays to be used

Add the milk to the saucepan and let it heat over medium heat
ventilate this way when the milk comes to boiling point
The purpose of making this movement is to make the milk gain more flavor by contacting with air.
add sugar, mix and turn off the fire
Throw the milk into the air at least 40 times and continue the aeration process.
wait for the temperature of the milk to go away, it should be 40 - 45 degrees
Add the rose petals to the warm milk and mix
These are fragrant rose petals that are used in jam making and that grow in the city where I live.
The name Glla means food with Rose in it, it means this in Turkish.
In other words, Glla dessert needs to smell nice and vanilla powder can be added for this.
This way you can control the temperature of the milk with your finger,
add milk to the large tray
dip the crispy Glla crust in milk, let stand for a few seconds and place on the tray
6 leaves of sweet dough will be added to the bottom section
add some milk on it
Add hazelnut-walnut mixture, I can say that the ratio of hazelnuts is higher
Add the grated coconut walnuts, which will give the dessert a very nice scent
Add 6 Glla leaves to the upper part, 1 more leaf can be added to the edges, there will be 13 leaves in total.
add the remaining milk to it
You can cut the dessert in 3 places to make it easier for the milk to reach the bottom.
I can say that a total of 2.5 liters of milk is used.
Slice the Glla dessert after taking the milk and add milk according to the situation.
We will use strawberries to decorate it, prepare a sherbet on the outside so that the strawberries do not come out red.
After the sherbet cools, add it to the strawberries, slice the strawberries and add it on Glla.
add pistachios
After Glla dessert is prepared in this way, it is allowed to cool in the open air and added to the refrigerator, Glla dessert is eaten cold.
When you remove a slice of dessert, there should be a puddle of milk under it.
Serve it after it cools down and consume it the day you make it, as it is a milky dessert type #turkishgullac #glla #gullacdessert

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