Turkish Ice Cream Dondurma With 3 Ingredients Legendary Stretchy Texture

We are making Turkish ice cream. Its sweet, creamy, stretchy, and sticky texture makes it a popular street food of summer among Turks and tourists.
You must have seen The Fes-capped men wearing traditional robes entertain the buyer (and the crowd) with every sale if you came to Turkey.
Where I bought the Salep In Kastamonu City: https://www.youtube.com/watch?v=n_eNdDrkDQs
Strawberry Icecream recipe: https://www.youtube.com/watch?v=zFIMZ7cMSng
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Ingredients For Turkish Icecream:
1+1/2 liter of whole cow milk or mix of cow and goat
about 100-200ml heavy cream or kaymak
1+1/2 tsp sahlep powder
1 cup sugar
If you cant find sahlep powder, you might try using corn or wheat starch but not sure how the texture would be.
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