Turkish Katmer is a famous flatbread made in stovetop in a pan or griddle. It is a rich bread with butter and has no yeast. With an easy unique technique, we create layers inside the bread which makes unresistible delicious :)Katmer Layered Flat Bread Ingredients: (12 small size katmer bread)1 cup water1/2 tsp saltabout 2 to 2+1/4 cup flourFor the butter layers:2 heaped tbsp butter (60 gr)4 tbsp olive oil (in total I used 75 gr. butter-oil mixture)1 heaped tbsp floura rolling pinYou might be interested to watch these too:Turkish Pita Bread Bazlama: https://www.youtube.com/watch?v=m7M0MIFB45ABazlama with mineral water: https://youtu.be/186asEHB2BETurkish Pide: https://youtu.be/emSKG5ipkkkTurkish Style Mini Breads: https://youtu.be/8y3FPpgtqlQFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/