TURKISH KIR PIDE with Potato & Minced Meat Oven vs. Air Fryer! #turkishpide

Get ready for a taste sensation with my Turkish Pide recipe! In this video, I am taking you on a flavorful journey through the making of delicious Turkish Pide with various fillings: minced meat and two different potato fillings. I will also try to bake them both in the oven and the air fryer.
In Turkish cuisine we have different kinds of flat breads, pides filled, sealed or open style in boat shape. This version is famous in Kastamonu city in The Black Sea region known as "Kr pidesi"
Recently I also made home-style pide with mom's touch to the recipe and more classic style https://youtu.be/pQtJ7qU_QXc and another one I shared before with cheese and spinach fillings as an alternative and it is in boat-shape open style: https://youtu.be/l1anwkAiF74
Whether you're a cooking enthusiast or just looking for a new and exciting dish to try, this Turkish Pide is a must-make! It's perfect for a family dinner, a gathering with friends, or simply when you're craving a taste of Turkey in the comfort of your own home.
0:00 Intro
0:28 Tasting kr pide in a local bakery
1:14 Fillings
1:24 Potato filling Bakery style
2:19 Potato filling home-style with saut
3:23 Minced-meat filling
4:18 Pide Dough
5:52 Shaping Kr Pide
7:07 Baking
8:04 Serving pide
8:55 Minced Meat & Home-style Potato filled pide
9:52 Turkish pide in Air-fryer

Ingredients for Turkish Kr Pidesi
For the dough:
400ml. warm water
1 tsp active dry yeast or 20 grams fresh yeast
1 tsp sugar
2-3 tbsp olive oil or vegetable oil
about 5-5+1/2 cups flour
1 tsp salt

For Potato filling:
about 500gr. medium-size potatoes, washed, boiled until somewhat soft
1 onion
tsp or less each pul biber (chili flakes, paprika, black pepper, salt)
1 tsp tomato paste
(I shared two versions to make with same ingredients)

For minced meat filling:
1 onion
2-3 sweet or mild green peppers
1/2 sweet capia red pepper
250gr. minced meat
2-3 tbsp olive oil
salt, black pepper, chili flakes to taste
2 cloves of garlic (optional)
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