Turkish Kunefe Recipe how to make kunafa without oven

In this video, we will make kunefe as a detailed recipe
You can see how thin wire kadayf dough is made
The dough poured on a thin copper plate is cooked in seconds and offered for sale.
It contains only wheat flour and water.
kunefe is a hot dessert with salt-free cheese, and different desserts are made with kadayif
now our topic is kunefe, you will see the necessary materials
1 kilogram of kadayf
the amount to be used in this video is 700 grams
You will see two different recipes in Hatay style and Urfa style.
butter
A little molasses to make urfa style kunefe
750 grams of kunefe cheese, this cheese is a salt-free and melting cheese
Some pistachios to make Urfa style
pistachios are used milled
aluminum kunefe containers to prepare kunefe
these plates are for 2 portions
can be made using a larger tray
2 cups of sugar needed for sherbet
2.5 cups of water and 2 small slices of lemon

first add the sugar to the pot for the sherbet
add water, make sure there is purified water
Add 2 slices of lemon and mix, boil the syrup for 15 minutes
Grate the unsalted kunefe cheese
As you can see, a cheese produced for this dessert can be made even baklava with this cheese
Prepare powdered pistachios by machine
Since the kadayfs are pressed, it is necessary to separate them by hand in this way.
After we have reworked the kadayifi, cut it with a knife with an interval of 2 centimeters.
add kadayfs in a large container
Melt butter in 1 soup bowl, and add to the kadayf
Mix the kadayif with butter completely
Add some butter to the tray to make Hatay kunefe
spread the butter all over the sides of the tray
add kadayif proportionally to the tray base
use a sachet and press a little with the same size tray
add the unsalted kunefe cheese, place it not too close to the edges
add kadayif on the sides and cheese, cover completely
I recommend you to prepare the top and bottom as a thin layer.
close again with sachet and press with tray
Hatay style kunefe is ready for frying now, now Urfa style kunefe will be made
Add some grape molasses to the butter and mix
add the mixture in the aluminum container and rub it all over
the other container will be the same as we did first, Urfa on the right Hatay on the left
add a thin layer of kadayif
Add ground pistachio into urfa style kunefe
add cheese to kunefe
cover it with kadayf and press it with your hand
kunefes prepared to go to the cooking stage
kunefe can be cooked on charcoal fire or cooked on low heat in a kitchen stove
kunefe is not baked in the oven, but you can only cook it at bottom heat without closing the oven door
the large tray will be cooked with wood fire
I want to show you by cooking in a small kunefe kitchen stove
start cooking after the wood or coal become embers
Set a timer for about 10 minutes and cook by turning
definitely use a mask for this kind of smoky work to protect your lungs as a reminder
check the color after 10 minutes on average and to turn the other side
use the other tray of the same size and be careful not to burn your hand
add the dish you turn again to the tray and cook the other side
this time it will take less than 10 minutes, cook on average 8 minutes
Check the syrup, it will be good to be ready simultaneously with cooking time.
You can lift the bottom of the kunefe and check if it looks fried.
add boiling sherbet to the kunefe while it is hot
Hatay Antakya style kunefe is ready to serve
a slice of this size is enough for one person, more can be harmful

can be stored in the freezer after preparing it in this way
Urfa style kunefe will be cooked on natural gas stove
add butter grape molasses and mix
set the kitchen stove low and cook for 10 minutes in the same way
it may be necessary to cook in a smaller portion for better browning of the middle
the bottom is fried after a total of 10 minutes, now we can turn the other side
Having two of the same aluminum container will provide convenience for turning the dessert.
Baking the other side for 7 - 8 minutes is enough for frying
Add boiling syrup to the hot dessert
this size is too much for 1 person, this kunefe is for 2 people
we tried two different kunefe recipes, the results were excellent
The desserts made with kadayf will continue to be delicious and favorite desserts.
we understood the importance of healthy eating and I think there is information that I need to tell you
Be careful to consume legumes and seasonal vegetables before and after eating such sweets.
only in this way can you eat sweet sweets, your body resistance will be strong #homemadeKunefe #traditionalKnefeMaking #KunefeRecipe