In this video, we are making lahmacun at home. I will share the lahmacun recipe with all the details from preparing the dough, making the minced meat topping, shaping, transferring, and baking.You can cook lahmacun either on a stove-top in a wide nonstick pan with a lid or bake in the oven. I will give you useful tips to make it easy and successful in both ways.0:00 Intro0:37 Lahmacun Dough1:16 Topping5:00 Shaping7:17 Cooking8:28 How to make lahmacun in the oven?11:23 How to eat lahmacun?Ingredients for lahmacun:For the dough:1 cup lukewarm water + more if needed2+1/2 cup strong flour plus more1/2 tsp sugar and salt 1/4 tsp dry yeast (optional)Minced meat & veggie topping250gr. minced meat (preferably 20-25% fat)2 medium tomatoes1 onion2-3 sweet or mild green pepper1 capia sweet red pepper3 cloves of garlicbig handful of chopped parsley1/2 tsp paprika, isot pepper, cumin, black pepper1 tsp salt1/2 tbsp pepper and tomato pasteif your meat doesn't have much fat drizzle olive oilenough warm water to have a spreadable consistencyto transfer the lahmacun you can use pizza scraper or baking paperJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1