Turkish Lahmacun Recipe How To Make Lahmacun At Home With The Vegan Option

How to make lahmacun at home, recipe of lahmacun with vegan option
Materials needed to make lahmacun,
600 grams, high-fat lamb mince
green lentils are used to make vagan
4 large tomatoes
8- 10 green peppers
10 - 12 garlic
4 large onions
1 bunch of parsley
2 spoons of tomatoes
2 spoons of hot pepper paste
cumin
black pepper
hot isot pepper, Urfa pepper
rock salt
liquid sunflower oil
olive oil
1 large bowl of water for dough
dry yeast, sugar and salt
2.5 cups sifted wheat flour

first soak green lentils in water, wash and cook
Prepare lahmacun dough in a large kneading bowl
add water
add dry yeast, salt, and sugar
mix a little until the ingredients are melted
Add flour and knead the dough until it becomes smooth.
add some water if necessary
it will be a slightly solid dough
6 large lahmacun will be made with this dough
twice the normal size, ie double portion lahmacunlar
divide your dough into 6 equal pieces
Prepare 160 grams of dough balls
normal 1 portion lahmacun dough is 80 grams
sprinkle flour in a tray and add the dough balls
add some flour on the dough, so that the bag or cloth does not stick
cover it up and wait at least 45 minutes

While the doughs are fermented, lahmacun ingredients will be prepared
wash vegetables
peel and prepare the onions
Chop the onions and garlic with blender
add chopped onion and garlic to the mixing bowl
chop the green peppers
add chopped peppers to the mixing bowl
chop the tomatoes with blender
add chopped tomatoes in the strainer
strain the excess juice of the tomatoes, and use it in another dish
this is one of the differences between lahmacun and ground meat pita
lahmacun is made with a more thirsty and tomato paste, spicy, oily mixture

during this time, green lentils were boiled and cooked
add green lentils to cold water, mix a little and add to the strainer
green lentils will wait until they are completely dehydrated
add a little liquid sunflower oil, this may change
the oil ratio should be adjusted according to the oil content of minced meat
minced meat used here is high in fat
add the spices and salt
add tomato paste and hot pepper paste
mix the ingredients, if you are going to be vegan, leave half of it
half of the ingredients will be used for vegan lahmacun
Add the ground beef and mix
it can be a solid consistency lahmacun mixture, don't add water
Use green lentils to make vegan lahmacun
green lentil and ground beef vitamin and protein ratio is the same
I do this because some followers want it, there is no vagan at home
the vegan lahmacun mixture looks more juicy than the other,
a little more tomato paste can be added by straining
it is necessary to add more oil to this mixture than the other
a mix of two different lahmacun is considered ready, they look the same, parsley is missing
Finally, chop and add finely parsley

the last stage before cooking lahmacun
add flour and roll out the dough, open it at the length of the baking tray
No need to be very professional to open the lahmacun dough, you can
add flour to the tray and place the dough
You should add the lahmacun mixture evenly over the dough
use on square tray, make it according to the material in your home
Operate the oven 5 minutes in advance and warm it at the highest setting
these are Turkish lahmacun with ground meat, and now the cooking phase
add 1 tray of lahmacun to the oven and cook for 7 minutes
Cooking lahmacun at home is a bit troublesome, but rather it should be this way
add the tray to the oven bottom after cooking and wait another 1 minute
make sure the lahmacun base is cooked, remove


Prepare vegan lahmacuns in the same way
yes the oven is big, but for best results, you should cook it this way
Served with a colorful, simple salad alongside the traditional Turkish Lahmacun
To make a lahmacun salad, chop lettuce
chop purple cabbage
grate carrots, they should be long-grained carrots
Mix all the salad ingredients in a bowl
lemon slices are also served with lahmacun
Turnip juice and buttermilk are preferred as drinks next to Turkish Lahmacun
turnip juice is made in Adana city with a traditional beverage, turnip plant.
orange liquid in the little bottle is added to the drink to make it bitter
Add the required amount of bitterness and turnip juice into the glass.
I can say that the taste of turnip juice is sour and bitter taste, but delicious
another traditional Turkish drink buttermilk
ayran, a healthy drink, is made by mixing water, yogurt and water
Add 3 - 5 spoons of yogurt and enough salt into 2 cups of cold water
Blend well with the blender and add the buttermilk to the glass

lahmacuns should be served as soon as they come out of the oven
After the video shoot, we had to wait a bit here
vegan lahmacun looks fine, vegan friends can try
salad is added on lahmacun and lemon is squeezed
how to eat lahmacun
Turnip juice, fruit juices can be preferred besides vegan lahmacun
vegan lahmacun was a delicious experience,
the original ground beef lahmacun is the best,