Turkish Lamb Doner Kebab Recipe How to Make doner Sauce Iskender Lavash Wrap

In this video, Turkish lamb doner kebab recipe how to make will be made in coal fire. red doner sauce lavash and gobit bread recipe
I will also add to the last part of the video the preparation of the red sauce used and the making of the wrap bread.
Arm and hind thigh meats will be used to make lamb doner kebab.
leg and arm bones are removed, the bones will be used for sauce making
3.5 kilograms of lamb
750 grams of beef
500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust.
250 grams of sheep tail
After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder.
finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is
total 4700 grams
7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient.
garlic
1 cup dark soy sauce
crush the garlic and add
add crushed rock salt
add soy sauce
no seasoning is added, spices are added when serving
Need to mix well
Needs a little crushing to prevent it from falling apart
collect it in this way after kneading and you can test that it does not fall apart
lamb fat
fat surrounding the internal organs
cut the oil into small pieces
Take a 300 gram piece and prepare it in a round flat shape
place the meat on the iron plate and add a piece of animal fat
add meat again and add oil again,
put the materials in layers like this
Lightly cut and shape the 4 sides of the doner kebab to cook it squarely.
ready for baking after placing topcoats

This is how lamb doner kebab is made, now you can watch the sauce and bread being made if you want.
red sauce used to spread on bread
break lamb bones
add to boiling water and drain the water after 5 minutes
wash the bones
add rock salt
onions, carrots, garlic and bay leaves
black peppercorns, granulated sugar
some cumin and ground ginger
Add boiling water and boil for at least 5 hours, stirring at intervals, add water when the water decreases.
In this way, you will have prepared marrow bone broth.
add butter
add red chili powder slightly spicy
turn off the fire cayenne pepper may burn
add sugar
add some black pepper and cayenne pepper mix and add the bone broth
red sauce is ready like this
now you can watch the making of used breads

A normal leavened dough was prepared with fresh yeast, salt, sugar, water and wheat flour.
The ingredients are 20 grams of yeast, 10 grams of salt, 10 grams of sugar, 300 grams of water and 750 grams of flour.
After waiting for half an hour, the dough is prepared in the size of a tennis ball.
add flour and seal with bag
You can use cling film, but do not press too hard.
After 1 - 2 hours, the dough will rise like this
If you open it in 15 cm length, the Gobit will be in the form of bread, you can add material in between
If you open it in 30 centimeters, it will be suitable for making rolls.
you can use pan or fire oven to cook
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bread, yoghurt, doner kabob, tomato sauce and butter #donerkebab #turkishdoner #lambdoner

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00:00 Lamb doner recipe
04:37 doner cooking stage
08:24 Red bread sauce recipe
10:27 Lavash bread making