Turkish Meat Doner Original Recipe Traditional Leaf Meat Doner Kebab

Traditional Original Turkish meat doner iskender kebab recipe
Donerci Bilal master's place. Thank you for sharing our doner kebab with us
thank you very much for watching my recipes
Donerci Bilal masters at the heart of the city in Turkey and sparta
here chicken doner kabab and meat doner kebab always available
we start with the fine opening and marinating of doner kebab's flesh

cattle or cow hind leg meat is used
veal is cut open in leaf form with thin and long doner knife
the meat must be fresh and free from hard tissues
Cutting meat in this way requires skill, I'm sure you will want to try it
it is very important to use a fine and good cutting blade
follow this work from different angles and not have questions in mind
you might think that these meats are cooked in a pan, but they have to be marinated for 2 days
all of the meat is cut, there is a total of seven kilograms of meat, and marinade sauce is added
meats will be kept in a special mixture for 2 days

special formula ingredients original olive oil, onion water, thyme water and thyme buds, original goat milk
the meats will wait for two days in this mixture and will be soft

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the steel skewer on which the meat is to be placed is fixed
seven kilograms of kebab meat, seven hundred grams of animal fat
the fat tissue that forms in the abdomen cavity of cows or cattle
there is a pointed piece of wood on the tip of the steel skewer to make the job easier
Meat and fat are placed in a balanced manner
It looks like the meat is soft when you look at it.
I speed up the videos a bit and please watch carefully so you do not miss the details
After placing the meats, it is necessary to cut and trim the excess pieces with the long knife
this process is the name shaving process, and the resulting excess can be added to the intermediate parts
leaf doner kebab ready to be cooked in the fire
the cooker will be fired and the doner kebab will be cooked by turning against the fire
it is possible to cook more evenly with automatic spinning device

One of the other items to be used next to the kebab is rice
the doner kabab placed on a nice rice cooked with butter is really great
now you will follow the construction of the skender kebab
tomato sauce and a mixture of water is boiled
the butter is melted and ready to stand
this is a kind of bread we call pide bread , it is cut with a knife and added
doner kabab's fried places are cut neatly with doner knife
rice pilaf is added to the side of the plate
added to tomato sauce breads
the finely cut doner kebab is added to the breads
a little more tomato sauce is added
we heat the butter at the hottest level and add it
ready to be served after hearing this voice

it is not just in the form of iskender , vegetables are added into it and it is consumed by putting it between bread
onion and parsley mixture
finely chopped tomato
fried potatoes
a kind of bread is being used as a fine village bread
meat doner and vegetables are added and sold
sold by putting doner kebab between white bread
plain or vegetable, optionally sold with grams
you can say that the kebab you see is 3 dollars with the current money value

Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire
https://youtu.be/HcBS2aOs0JM