Turkish Moon Buns Recipe How to make Traditional Sweet Stuffed Crescent Buns

Traditional Sweet Stuffed Crescent Buns will be made in this video
Ingredients for making Turkish moon Crescent buns
500 grams of flour
half a glass of water
half a glass of sugar
2 eggs
10 grams of dry yeast
125 grams of margarine, butter
100 grams of liquid sunflower oil
5 grams of salt
ingredients to be used in the donut
1-2 day old cake
half a glass or 1 glass of milk
100 grams of raisins
25 grams of coconut
5 grams of vanilla
15 grams of black seed
8 -10 walnuts
half a spoonful of ground cinnamon
1 spoonful of cocoa
1 spoon of sugar will be powdered sugar

To prepare dough, first add water
add salt
add dry yeast and sugar
Add 2 egg whites and mix
Add margarine, butter and oil
There is 500 grams of flour, first add half and mix
smooth the mixture and add the rest of the flour
You will get a dough that does not stick to your hands
There is no need for a machine to prepare this dough, it is easily prepared.
divide the dough into equal parts
you can prepare dough balls in 90 gram pieces
After preparing the dough, prepare the filling
It would be good to use a cake made 2 days in advance for Turkish moon buns.
crush the cake slices with your hand and add to the mixing bowl
you can calculate each dough to have a handful of cakes, there are 10 dough
add raisins and nutmeg
vanilla
add milk
ground cinnamon
Crush the walnuts a little and add
add cocoa
Prepare the sugar in the form of machine powdered sugar
add sugar and black cumin to the machine
mix all ingredients well
the filling is prepared in the consistency of a dough
Since you have 10 pieces of dough, divide the filling into 10 equal parts.
separate and roll the material evenly, then give a longer shape with your hands

All of them are shaped the same, now the dough will be rolled out and the ingredients will be placed
The dough will roll out easily as it is oily and soft
Open the dough, add the ingredients and close it to form a crescent shape.
you can just roll out the dough with your hands,
Place the Turkish crescent donuts on the tray, you can intertwine the crescent shapes
You can bake without baking paper on the tray, it will come off without sticking
Make a mark by drawing the top of the donuts with a fork
Apply the previously separated egg yolks on the donuts
It will be sufficient to cook for 15 minutes at 150 - 160 degrees.
cooking time may vary in some ovens
It is sufficient when the top and bottom of the donuts are browned
It may be a bit stuck and it will not be a problem if you use a spatula while removing it.
Unsweetened tea is generally preferred with these sweet donuts #moonbuns #SweetMoonCakewithCocoa #TurkishMoonBunsRecipe
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parts
00:00 moon buns materials
1:25 preparing outer dough
3:55 preparing the inner mixture
6:47 moon buns making
8:31 Cooking
9:21 result and presentation

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