Turkish Pideli Kofte Ramadan Special Recipe by Food Fusion

You won't believe how easy it is to make this delicious Turkish pideli kofte dish - try it now! #happycookingtoyou #foodfusion #digitalammi

Written Recipe: https://bit.ly/3YY0MPm

Serves 4-5
Recipe in English:

Ingredients:
Prepare Tomato Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Tomato paste Cup
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) tsp or to taste
-Sugar tbs
-Paprika powder 1 tsp
-Chicken powder 1 tsp
-Water Cup or as required
Prepare Kofte (Meatballs):
-Beef qeema (Mince) lean 500g
-Pyaz (Onion) chopped 1 medium
-Anda (Egg) 1
-Lehsan paste (Garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tbs
-Baking soda tsp
-Breadcrumbs 3-4 tbs
-Fresh parsley chopped 1 tbs
-Cooking oil 2-3 tbs
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) large 3-4
-Naan or Pita bread as required
-Makhan (Butter) tbs
-Makhan (Butter) hot Cup or as required

Directions:
Prepare Tomato Sauce:
-In a saucepan,add cooking oil,butter & let it melt.
-Add tomato paste,garlic paste & mix well.
-Add salt,sugar,paprika powder,chicken powder,mix well & cook on low flame for 1-2 minutes.
-Add water,mix well & cook on medium flame until oil separates (2-3 minutes) & set aside.
Prepare Kofte (Meatballs):
-In a bowl,add beef mince,onion,egg,garlic paste,salt,black pepper powder,baking soda, breadcrumbs,fresh parsley & mix until well combined.
-Grease hands with oil,take small quantity of mixture (25g) & make meatballs of equal sizes.
-On a griddle,add cooking oil & shallow fry from both sides until golden brown.
-On the same griddle,grill tomato & green chillies on medium flame until charred.
-Cut naan or pita bread into pieces.
-On heated grill pan,add butter & let it melt.
-Add naan or pita bread pieces & toss,add prepared tomato sauce,prepared meatballs,grilled vegetables,tomato sauce,melted butter & serve with greek yogurt!

Recipe in Urdu:

Ajza:
Prepare Tomato Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Tomato paste Cup
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) tsp or to taste
-Sugar tbs
-Paprika powder 1 tsp
-Chicken powder 1 tsp
-Water Cup or as required
Prepare Kofte (Meatballs):
-Beef qeema (Mince) lean 500g
-Pyaz (Onion) chopped 1 medium
-Anda (Egg) 1
-Lehsan paste (Garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tbs
-Baking soda tsp
-Breadcrumbs 3-4 tbs
-Fresh parsley chopped 1 tbs
-Cooking oil 2-3 tbs
-Tamatar (Tomatoes) 3 medium
-Hari mirch (Green chillies) large 3-4
-Naan or Pita bread as required
-Makhan (Butter) tbs
-Makhan (Butter) hot Cup or as required

Directions:
Prepare Tomato Sauce:
-Saucepan mein cooking oil aur makhan dal ker melt ker lein.
-Tomato paste aur lehsan paste dal ker ache tarhan mix karein.
-Namak,cheeni,paprika powder aur chicken powder dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes) & side per rakh dein.
Prepare Kofte (Meatballs):
-Bowl mein beef qeema,pyaz,anda,lehsan paste,namak,kali mirch powder,baking soda, breadcrumbs aur fresh parsley & dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity (25g) la ker ek jaisay sizes ka koftay tayyar ker lein.
-Tawa per cooking oil dal dein aur dono sides sa golden-brown ho janay tak shallow fry ker lein.
-Us he frying pan mein tamatar aur hari mirchein dal dein aur charred ho janay tak grill ker lein.
-Naan or pita bread ko pieces mein cut ker lein.
-Heated grill pan mein makhan dal ker melt ker lein.
-Naan or pita bread pieces dal ker toss karein,tayyar tomato sauce,kofte,grilled vegetables,tomato sauce & melted makhan dal dein & greek yogurt ka saath serve karein!