TURKISH PIE RECIPE - Krpk Brek

TURKISH PIE RECIPE - Krpk Brek

In this episode, I'd like to Show you how to make 'KIRPIK BOREK'. It is very easy to prepare and so yummy. For the filling, I use Turkish white cheese, feel free to use any filling, whatever your heart desires. And I also use YUFKA, Turkish round shaped pastry dough. If you wanna use regular filo dough, make sure to use 6 filo, instead of 3 Yufka.

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Click to watch: "How To Make Turkish Borek - 7 ways"
https://youtu.be/WFh9QsoDRkE

INGREDIENTS:
3 Yufka
300 gr. (10.5 oz) Turkish white cheese (or feta)
1 cup parsley (chopped)
1/2 cup fresh dill (chopped)
1 egg
1/2 cup milk
Olive oil
Salt, pepper
Paprika
Black sesame seeds (optional)


DIRECTIONS:

Grease a medium sized baking sheet with 1-2 tbsp olive oil.
Then spread 1 Yufka, leaving edges to overhang and set aside until needed.
For the filling: Cut 2 remaining Yufka into little pieces and transfer to a big bowl.
Add crumbled cheese, and chopped veggies.
Do not add salt if the cheese is salty!
Only blackpepper to taste and paprika if deslred.
Then add 1-2 tbsp olive oil and gently mix.
For the egg wash: whisk 1 egg, 1/2 cup milk and 1/3 cup olive oil.
Add a pinch of salt and pepper whisk again.
Spread the filling all over the baking sheet.
Reserve 1/4 cup of the egg wash and wet the filling using a spoon.
Close the overhanging edges of Yufka on top of the filling.
Brush the top with remaining egg wash.
Sprinkle with black sesame seeds if desired.
Preheat the oven to 200 C (390 F), meanwhile refrigerate Brek for
about 15 minutes.
Bake it for 20 minutes or until golden brown.
Remove from the oven, let cool for 5 minutes then slice as desired.
It can be served warm or at room temperature.
Even cold if you like :)

READY :) Thank You For Watching!

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