Turkish pilaf with orzo "ehriyeli Pilav" is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy.Here is the written recipe: http://www.turkishfoodtravel.com/2020/10/14/turkish-pilav-with-orzo/SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.comIngredients For Turkish Rice Pilaf With Orzo:2 cups Baldo, Osmanck, Calrose, or similar long-grain rice that doesn't contain too much starch1 tsp salt, 2 cups hot water to soak4 tbsp orzo pasta1 heaped tbsp butter4 tbsp olive oilsalt to taste3+1/4 cups hot water (or you can use some chicken stock)Here is the plain classic Turkish Fluffy Pilaf recipe: https://www.youtube.com/watch?v=Ux6fYWCYpCAOttoman Dish Mahmudiyye Recipe: https://www.youtube.com/watch?v=9eOBpNjbCNIFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/