Turkish Ramadan Pita Recipe Sesame Pita And How to make Tahini Pita in Stone Oven

How best to make traditional Turkish Ramadan pita Sesame Crispy Pita at home in a stone oven, very tasty and crispy pita with tahini and poppy for sahur
Ramadan pita is a type of leavened flat bread that is found in Turkish cuisine. Ramadan pita is similar to matnakash in Armenia. There is no sesame or black seed on matnakash. Ramadan pide in Turkey eggs on the slide.

Materials:
1 kilogram flour, bread flour
750 grams of cold water
20 grams of fresh yeast
15 grams of granulated sugar
15 grams of salt
1 bowl of cornmeal and 1 bowl of wheat flour
1 egg yolk to rub on
A separate sauce made with 1 glass of water and flour
sesame and black seed
sauce is made to spread on pita bread, 1 spoon of flour for this
mix with some cold water
add boiling water and mix, if not smooth, strain through a wire strainer
separate the egg yolk
Add some water and mix so that the egg yolk does not burn.

flour, water and sugar are used at first
Add the flour on the marble countertop and open the middle to create a pool
add sugar and water
Start mixing 3 ingredients
There will be a dough sticking to your hand
strike the dough on the marble worktop to stretch it and fold it
You can do this for 10 minutes.
Collect the dough and add salt and continue kneading using the same method.
add fresh yeast last and continue kneading using the same method.
Kneading is finished for Ramadan pita, now cover the dough and wait 20 minutes.
After half an hour
Divide the dough into 4 equal parts, each piece will weigh an average of 400 grams
Roll and compact the dough, add flour to the counter and let the dough stand for 1 hour or 2 hours.
add a cloth and a plastic bag over the dough

a stone was added to the bottom of the oven and the pitas will be baked here
you can bake in a normal baking tray
Since the stone was a little thick, I opened the lower part of the oven half an hour ago and waited for it to heat up.
dough this way after 1.5 hours
There are 4 doughs. I will use one of them to make pita with tahini.
1 spoon of poppy butter
2 spoons of tahini
some granulated sugar
black cumin and 1 spoon of butter

use flour bran or cornmeal so that it does not stick to the bottom of the pitas
2 pieces of Ramadan pita made to fit in the oven
Egg yolk will be spread on these 2 Ramadan pitas, flour sauce will be added on the other pita
After shaping, the oven is stretched on the shovel and expanded a little more.
you can make it in ellipse or round shape, sesame and black seed are added on it
Nigella is my choice, only sesame is used
It is noticed that it gets a little smaller while cooking, actually it should be a little wider.
Ramadan pitas at an oven temperature of 250 degrees in 7-8 minutes

The tahini pita dough is rolled wide with a rolling pin
the mixture is added and spread on the dough
after rolled up, squeeze it by hand and wrap it spirally
roll it round with a rolling pin, it will open easier if you wait 2 minutes.
For sahur, bake Ramadan pita with tahini in the oven for 10 minutes #turkishpita #ramadanpita #pide
Parts:
00:00 ingredients and detailed Ramadan pita dough making
4:45 What to spread on Ramadan pita
5:30 making a home oven a stone-based oven
5:54 Material mix for pita with tahini
6:25 the stage of giving the dough shape to pita
8:50 cooking pitas in a stone oven
9:34 Making tahini crispy pita
11:18 result and texture test, I think it is successful

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