Turkish Rolled Spinach Borek "Ispanakl Dolama Brek"

I am going to show you how to make "rolled borek with spinach filling" Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yufka sheets.
Here is the written recipe: http://www.turkishfoodtravel.com/2020/12/04/spinach-borek/
It is typically filled with meat, cheese, or vegetables. I have many varieties of borek including the one you can make from scratch but in this version, we are going to use Yufka sheets to make it.
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Ingredients For Spinach Borek With Yufka (phyllo dough) "Ispanakl Brek"
4-5 Turkish Yufka sheets or phyllo dough (about 750gr.) Use thick phyllo sheets. If it's still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one.
For the spinach filling:
1 big size onion
5 tbsp olive oil
750gr. fresh spinach
1 tsp each salt, black pepper
1 tsp red pepper flakes (optional)
For the Borek Sauce:
1/2 cup olive or vegetable oil
2 big eggs
3/4 cup plain yogurt
1/2 tsp salt
f the sauce is not enough after brushing the sheets you can drizzle extra olive oil and yogurt to brush the top of the borek
nigella and sesame seeds to sprinkle over the borek (optional)

CHECK THESE BOREK RECIPES TOO:
How To Make Cheese Borek From Scratch "Peynirli Baklava Brek": https://youtu.be/klKEK879uLQ
Phyllo Sheet Borek With Cheese "Peynirli Tepsi Brei": https://youtu.be/jym9yvHVqMc
Cheese Filled Rolled & Fried Borek "Sarma Brek": https://youtu.be/DmrgeW8E3OE
Rolled Fried Borek With Pastrami Pachanga "Paanga Brei": https://youtu.be/hVkyofySP9E

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