Turkish Rolls, also known as Sultan Lokumu Rolls are a quick and easy dessert. The creamy and coconutty texture melts in your mouth like anything. Try out these sweet Turkish Rolls and let us know how these turned out.#TurkishRolls #SultanLokumuRolls #SooperChef Turkish RollsIngredients for Milk Mixture:Nurpur Full Cream Milk 1 LiterSugar 1 cupSlurry (corn flour 4 tbsp + water 1/4 cup) Vanilla essence 1 tspIngredients for Whipped Cream:Whipping cream 1 cupPink food color 1 tspIngredients for Assembling:Desiccated coconut 1 cupMilk mixture Whipped cream Pistachios (Crushed) as requiredRed cherry as requiredDirections for Milk Mixture Preparation:1. In a pan heat milk and add sugar, vanilla essence and cook until sugar melts.2. Now add slurry and cook until it starts to thicken. Set aside.Directions for Whipped Cream Preparation:3. In a bowl add whipping cream and whip until fluffy and stiff peaks form. 4. Now add pink food color and beat again. Your whipped cream is ready. Set aside.Directions for Assembling:5. In a greased pan add a layer of desiccated coconut, milk mixture, whipped cream and lastly garnish with pistachios.6. Refrigerate for 6 hours or overnight. Cut rectangular pieces and serve. Your Turkish Rolls are ready.7. Garnish with pistachios and red cherry and serve.Prep time: 10 minsCooking time: 25-30 minsServings: 4-5