Turkish Tantuni Recipe Lavash Bread Wrap Kebab

Turkish Tantuni will be made in this video
1 kilogram of fatty beef to make tantuni
2 garlic cloves
20 grams of rock salt
2 tablespoons ground red pepper
half a glass of oil
tomatoes, onions and green peppers
an iron sheet like this is used
Baking lavash breads with the back side, roasting meats with the inside
1 bowl of water for lavash dough
with the same size bowl, 3 bowls of flour, will not be too full
dry yeast, sugar and salt,
some olive oil
Boiling water will be used to wash meats and pressure cooker will be used for pre-cooking
First, stir in boiling water for 5 minutes to remove meat from blood.
remove meats from boiling water and do not use this water
add the meats to the pressure cooker, add salt and garlic, add plenty of water
cover the pressure pot lid and cook for at least 1 hour
While the meats are being cooked, on the other hand, prepare the lavash dough
Add olive oil, yeast, sugar and salt to the plastic container
Add a full bowl of water, the water should be slightly warm
Stir until the yeast sugar and salt dissolve
first add 1 bowl of wheat flour and mix
add second bowl, mix
When you add the third bowl, you should start kneading by hand.

If you fill the bowls too much, the flour will be too much, as here
In case of excess flour, knead the dough by adding water
You can knead the dough by wetting your hand
make dough balls by hand after you have a smooth dough
You can prepare doughs of 130 grams with the kitchen scale
sprinkle flour on the bottom of a tray and lay out the dough spaced
the dough will stand until other ingredients are prepared
finely chop the onions
finely chop the green peppers
You can mix onions and peppers together
If you are going to make tantuni without onions, do not mix it with peppers.
finely chop the tomatoes
You can also add parsley to the chopped ingredients.
The meats should be soft enough, 1 hour has passed but seems insufficient
the yeast of the dough is in good condition, as you can see the dough is swollen
add some flour and roll out the lavash bread dough with a rolling pin
lavash breads will be this iron hair size
the iron plate is placed upside down on the stove and the lavash bread will be baked

After the dough is added, it is turned over and cooked in 1 or 2 minutes
Lavash breads cooked in an iron are placed in a cloth cover
These breads should be kept in a bag together with a cloth so that they do not dry.
meats cooked for 1 hour and 15 minutes
Lots of oil is added to the iron hair
remove meats without water, this broth of meat will be used to soak bread
add meats and fry for 3 minutes
Add some salt and paprika. Mix.
add broth, cover and boil a little, let it melt a little
Take the lavash bread and press it on the meat, moisten the bread a little with broth
lots of meat is added to the bread
Meat broth is added into the meat and the lid is closed again.
tomato, pepper and onion are added, if available, parsley can be added
You can add thyme, cumin and your favorite spices
Wrap the lavash bread, it looks ready to serve now
Each bread contains 200 grams of meat. Hearty and tasty for 1 person
5 tantuni prepared in total and should be served without cooling
I want to divide it in half and show it to you.
It is consumed with Tantuni ayran, a traditional Turkish street food.

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Parts
00:00 Turkish tantuni ingredients
0:58 meat pre-cooking phase
1:56 lavash dough
3:30 Chopped vegetables for tantuni
4:50 making lavash bread
6:57 Tantuni making
10:28 how to eat, my preference