Turkish Traditional Kadin Budu Women's Leg Meatball Recipe

in this video you will see a recipe that has been the subject of controversy with its name
Turkish traditional woman budu kofte (meaning female leg)
This meatballs of Ottoman cuisine may be nugget-like food, but not simple
this is a bit of a laborious but wonderfully delicious meatballs
the ingredients to make these different meatballs
I would like to state that 250 meatballs will be made with these ingredients.
There will be 2 meatballs for 1 person
10 kilograms of veal and 5 kilograms of lamb
7 kilograms of onions
1.5 kilograms of rice, 30 eggs, 2 parsley
50 grams of crushed garlic, spices, 2 spoons of chili peppers
1 spoon of black pepper, 2 spoons of dry mint, 1 spoon of oregano
180 grams of salt, 2 spoons of cumin
100 grams of powdered meat bouillon
50 grams of powdered carbonate, potato in addition
wheat flour for external coating
egg, breadcrumbs, - - - - Frying oil

first you need to boil rice
Add some water on the rice and boil for 10 minutes.
meat needs to be separated, the meat is divided into 2 parts at a rate of 60 percent and 40 percent
separate the greasy and non-greasy parts
this is the beef you see
fatty parts of meat are added to the container
this is the lamb you see
60 percent fat meat on the left side will be cooked
40 percent lean meats on the right will be applied raw
After boiling rice for 10 minutes, close the bottom, allow it to cool

Prepare minced meat from fatty meats, and lamb meats
peel the onions
Prepare finely chopped onions, do not use machinery
you can chop onions in two different ways
the difference is easier to chop as on the right
Rice will pull into juice
stir the rice to cool

cook the minced meat with the onions you prepare
Add minced meat and onions into large pots, cook by stirring at intervals.
Add crushed garlic, stir and turn off the fire
add the cooked ingredients into the strainer
prepare lean minced meat
soak the cooked ingredients in the strainer, need to be dehydrated
finely chop the parsley
add hot ingredients into a large tray to cool
add chopped parsley
Should cool completely, leave it in a cool place mix by the way
After the materials have cooled add them into wide pots
add cooked minced meat
add raw ground beef
add boiled rice
Add 30 eggs
add spices
add meat bouillon
add carbonate
mix completely
Add the mixture into the container
cover with stretch, leave at least 6 hours in the refrigerator
add frying oil to the pot
chop potatoes in addition to meatballs

fry the potatoes in the frying oil before the meatballs
add flour to large tray
Add eggs and stir
add breadcrumbs
you can use a scoop to adjust the meatballs in equal grams
Prepare in equal pieces, the average will be 80 - 100 grams
squeeze the meatballs with your hands, shape them and add them into the flour
get rid of excess flour and add into egg
strain the excess eggs a little and add to breadcrumbs
thoroughly cover the meatballs in breadcrumbs, you can use breadcrumbs in abundance
This is the preparation stage of the meatballs, only left to cook
this way you can prepare and store in the freezer
Add the meatballs into the heated oil, cook for 1-2 minutes
Try to remove as low fat after frying
need 170 degree baking for 5 minutes to make sure it is fully cooked
meatballs cooked
add the potatoes
next you can add cooked peppers and tomatoes
I want to taste for you

I think these dumplings are tasty, but do you think it's a bit too greasy
Let's try a different cooking technique
This fryer has oil-free frying feature, let's try it
just put the ingredients we want to cook and press the button
He claims that he can transfer the high heat to the food with the air and cook without drying.
you can use one of the ready cooking programs
Let's try the ready nugget cooking setting
15 minutes 190 degrees
nugget option was not enough 20 minutes should have been 195 degrees
With a little more manual adjustment it will be enough to cook 5 minutes more than 195 degrees
successfully cooked, quite crispy
meatballs fried in oil has never been so crispy
There is no lack of flavor, even more, I think it's healthier than cooking in oil