Turkish Tursu Traditional Pickle Recipes

In this video you will see traditional pickle recipes
small pickled peppers will be made at first
small peppers are freshly picked from the garden
about 1 kilogram pepper will be prepared, and pickles will be made
1 small glass of grape vinegar and cold water
rock salt and lemon salt required
4 pieces or more of garlic
use a little sugar to accelerate pickle formation time
chop off the stalks of the peppers with your hand, and press to make the peppers crack.
you can also do this without tearing or pressing the pepper stems
if you have time, it's good to do it this way
Add the peppers to the strainer and wash
Do not soak in water, pepper will be bitter

add garlic and peppers into glass jar
add half cup salt
Add 1 small glass of grape vinegar
add some lemon salt
fill the rest of the jar with cold water
cover and wait at least 10 days
pickles are ready for service after 10 days
be careful when opening the cover, there is a possibility of explosion in case of acidification
ventilate the glass jar lid with a knife
If the cover does not open, you can hit the edges slightly
pickled peppers can be served alongside any dish
I would recommend it especially for lovers of nice pickles, bitter and sour

gherkin pickled cucumbers,
Prepare salty cold water into a large container
Add cucumbers into water, wash and cut the ends
These cucumbers are produced specially for pickles. prickly cucumber
Add the cut cucumbers into the brine
soak the cucumbers in brine for 1 night
a day later, fill the cucumbers into the pickle cup
5 kilogram pickle container used
Add 3 spoons of rock salt
Add 5 grape vinegar
fill the empty part with water
Wait 10 days as closed, then you can service
You can make Russian salad with pickles or consume next to dishes
Prepared this way for the winter months, a delicious sour and crispy pickle

small pickled tomatoes and pickled peppers
add garlic to the bottom of pickle container
add tomatoes and peppers
pickles will be better if you use non-red green tomatoes
Add 3 spoons of rock salt
add some granulated sugar
add a little more than half grape vinegar
grape vinegar will be this amount, fill it with cold water
it is not obligatory but it is a fragrant special herb, name tarhana grass cherry grass
A local natural herb used for pickles, and a fragrant herb
Close the cover, wait 10 days
After 10 days, tomatoes are ready to pickle pepper

white pickled cabbage
To make pickles you should get white cabbage with tight layers
rock salt
cold water
grape vinegar add
some granulated sugar
chop the white cabbage
add the chopped white cabbage into the water-filled container
wash and separate white cabbage
pressing white cabbage and add to glass jar
add rock salt
some granulated sugar
grape vinegar add
add cold water
Add mixed water and vinegar and close
sauerkraut will be ready in 10 days
Without waiting 10 days, let's look at the pickles made before
it is possible to prepare pickled vegetables in this way
pickles can be prepared with many different vegetables
pickles are prepared with vegetables such as cauliflower, green beans, okra, eggplant, purple cabbage #picklemaking #pickle #homemadepickles #picklerecipe