4 different borek will be made in this videomaterials for hunter borekonionessential spicescheddar cheesewalnutgreen pepper, parsleymincethin bread made for borekchop the onion into very thin long sliceschop green peppersmix minced meat and onion in a large pan, cookUsing the lid, you can cook more with steamadd green peppersadd the spices and saltwait for it to coolyou can crush the walnuts with a rolling pinchop parsleygrated cheddaradd the ingredients, mix after the minced meat has cooledI mentioned that 4 different borek will be made, material was prepared for this hunter boreknow the other borek will be with vegetables and ingredientsonion, carrot,green pumpkingreen peppersalt and spicespeppermint, pepper, paprika, mixed vegetable seasoningchop the onion into very thin long slicesPeel and grate the carrotgrate green zucchinischop green peppersadd oil to the large pan and cook the onions a littleadd and cook other vegetablesadd salt and seasoningclose the lid, leave to restto be made for other borek potato loversIngredients for borek with potatoes, boiled potatoeshot pepper pastesalt and spices, peppermint, and black pepperchopped parsleygrate boiled potatoeschilled potatoes will be grated betteradd olive oiladd pepper pasteadd some butteradd grated potatoadd saltadd black pepper, mint, and parsley mixpotato borek material ready, let it coolingredients for cheese pieI use curd cheese and classic feta cheesecurd cheese is a thirsty, salt-free and lean cheese, cheap but very healthy, add salt,add chopped parsleyOptionally, spices, black cumin, dried mint and chili peppers can bemix, you can add some water according to its consistencyyou can use different cheeses, but not cheeses that can melt like waterDough breads for borek are sold in markets like this.I made videos about how it was produced before, those who wonder can watch itDivide the bread dough into 4 piecesPrepare this size floor to make 1 portion borektraditional Turkish hunter borekBeat 1 egg and use it to cover the edges of the borekadd the minced meat mixture that you preparedclose the inside to be full and tight, wrap in a cylindrical shapeglue the tip with eggIn fact, the outer part is completely immersed in the egg and covered with breadcrumbs.You can optionally cover the outside with breadcrumbs.this size will be enough for 1 person, as I wantThe mixture we prepared to make potato borek was cooledlooks like this when I show it closely, looks black when I walk awayIf anyone understands from photography, they can write me whylikewise add potatoes to triangular yufka breadthis time it will be a flat borek straightmixed vegetable borekyou can put the borek mixture with vegetables a little lesscheesy pastryI did not add spices to borek with cheese, but you can add black seed, mint, chiliborek varieties prepared,As I mentioned, you can make a crispy coating on the outsideit is possible to completely immerse it in the egg and cover it with breadcrumbsUse oil to cook borek, fry borek in a large panIt will be ready to serve easily in 5 minutesBeautiful breakfast borek varieties for sahur in RamadanI freeze the excess and can be made ready in 10 minutes when neededif I have to give points, hunter borek is very goodI can put the borek with vegetables in the last row, but they are all good.Boreks ready for sahur, I wish everyone a good month of Ramadan #doughBorekMaking #TurkishBorekRecipes #HomemadePastries