Turkish Yufka Bread Unleavened Healthy Natural Phyllo Cheese Poppy Seed And Zucchini Borek Recipe

turkish yufka or Phyllo Bread Recipe, Large Thin Roti, healthy breads made with natural unleavened dough and How to Make Traditional Flatbread Pastry.
Turkish Yufka bread is a large and thin roti made, which is among the healthiest breads in the world. Flatbread Pastry traditional thin flatbread
It is a type of traditionally prepared unleavened bread,
You can also watch the preparation videos of Turkish style pancakes and pastries and the related recipe videos that I have previously shot on Chef Salim's Youtube channel.
Potato Pastry, Cheese Pastry, Leek and Tomato Mixed Pastry.
Zucchini pastry, poppy seed and tahini pastry.
In this dough, only wheat flour, salt and water are used, and no yeast is used.
After approximately 10 - 15 minutes, the dough is mixed thoroughly by hand.
After the dough reaches the desired consistency, some flour is added and covered with a nylon bag and fabric cloth.
After 30 or 45 minutes the dough is ready to be processed.
The dough is cut and rolled by hand and placed on a floured tray.
We can say that the weight of the dough is 200 grams on average.
A handful of flour is added to the dough and the rolling phase is started with a long, thin rolling pin.
This bread is produced to be consumed at home with the family, this is not a sales workshop..
After the dough is rolled out thin and wide, it begins to bake in the hot iron.
Sawdust, tree bark, thin boards and dry leaves that are easy to burn are used.
You may even see another version made with heat-resistant earthen bricks like this one for your stove.
The reason why the stove is so deep is because the bread has to be thrown into the fire.
The bread is kept on the fire for a few seconds so that the edges of the dough rise well.
You can see how the edges of the bread puff up like bubbles like this.
Baked breads are placed on top of each other, but it is unsafe to stack them this way.
The bread should be placed in a well-ventilated room to dry.
After drying, these breads will be dry and crispy and will be stored this way throughout the winter.
When necessary, sprinkle water on the bread and cover it with a cloth. After 5 minutes, a very soft bread is ready for consumption. #Phyllo #yufkabread #breadrecipes
Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA
Facebook: https://www.facebook.com/Recipes-Chef-Salim-345867982490284
Instagram: https://www.instagram.com/recipeschefsalim/
Recipes Chef Salim Youtube All Videos: https://www.youtube.com/c/CookSalimRecipes/videos
Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF
MY PLAYLIST: https://www.youtube.com/c/CookSalimRecipes/playlists
Shorts Videos : https://www.youtube.com/watch?v=RvuJAxEv82s&list=PLlNYCUF92zVfXVg5QoqqSI4Ez0W_aYOPh
Turkish Kebabs https://www.youtube.com/watch?v=-aEajCoyhRI&list=PLlNYCUF92zVcoetn6NtVJrBSQlGBrV-iz
Turkish Breakfast Recipes https://www.youtube.com/watch?v=zktVtyxkE5s&list=PLlNYCUF92zVeH_q4DO6WhtdEfbtTiZ_wc