Turkish Zucchini Tarator Recipe. Easy And Delicious Dip

Turkish Zucchini Tarator Recipe. Easy And Delicious Dip

2 grated zucchini
don't peel the skin, get fresh zucchini, the main vitamin is already in the peel
1 bowl of yogurt
2 tbsp mayonnaise
1/2 cup walnuts crushed
some salt
1 tbsp butter
2 tbsp olive oil
2 cloves of garlic
1/2 tbsp red chili powder

Now let's put the olive oil in the pan and wait for it to heat up.
When the oil is hot, I put the zucchini in the pan.
Let's start by roasting the zucchini on medium heat.
I add half a teaspoon of salt.
The zucchini is starting to release its juice,
I will continue to fry it until the juice is gone.
The zucchini are juiced up, I'm putting out the stove
I'm going to set this aside to cool a bit.

I put the yogurt in a big bowl.
I also add garlic. I also sprinkle some salt.
I add mayonnaise and mix well.
Then I put the roasted zucchini.
I have cooled the zucchini, definitely do not put them hot.
I add the walnuts and mix them all together.
I'm taking it to the serving plate now

I'm preparing the sauce.
I'm going to fry the butter now.
I put the stove on low heat and I melt the butter.
I also added red chili powder.
stir constantly. don't burn the butter.
I'm pouring the sauce over it.
If you don't like zucchini, make sure to do it this way.
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