A great detox tea which aids in digestion and an alternate of turmeric milk. It's the best chai for your immuni-TEA!TURMERIC TEAIngredients1 inch ginger5-6 black peppercorns1 inch cinnamon stick1 star anise½ tsp Tata Sampann Turmeric Powder Honey as requiredMethod1. Bring 1½ cups water to a boil in a kettle. 2. Meanwhile, roughly chop 1 inch ginger.3. Take black peppercorns into a mortar and pestle, add cinnamon stick and pound to a coarse powder.4. Add Tata Sampann Turmeric Powder into the boiling water, add coarsely crushed spices and mix well. Add star anise and mix.5. Coarsely pound the ginger into the mortar and pestle and add into the water. Cook till the mixture comes to a boil.6. Switch the heat off, strain the tea into a serving cup, drizzle honey and stir. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #TurmericTea
