Delicious turnips are in season. Along with yuzu citrus, we will be making savory Asazuke, a type of Japanese pickle using a minimum amount of salt. The savory umami of kombu and bonito flakes makes this dish very delicious. The yuzu and red chili pepper give the dish a little bit of kick.How to make Turnip Asazukehttps://cookingwithdog.com/recipe/turnip-asazuke/(2~3 people) Cook Time: 10 minutes* Seasoning with salt is not included in cook time.200g Turnip with Leaves (7.1 oz)3g Salt (0.1 oz)3x3cm Kombu Seaweed (1.2x1.2 inch)Dried Red Chili Pepper, sliced into rings1 tsp Yuzu Juice or Lemon JuiceYuzu or Lemon ZestDried Bonito FlakesToasted White Sesame SeedsA dash of Soy Sauce* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#asazuke #recipeMusic courtesy of Audio Network