Tuver aur Aloo ki Sabzi | #GujaratniRasoi | ChefHarpalSingh | chefharpalsingh

The winter is almost about to end and we got you healthy recipe of Tuver and Aloo. Here is how Chef Varsha shows you how to make Tuver and Aloo ki Sabzi in #GujaratniRasoi. The Tuver and Aloo Sabzi gives you tasty blend of delicious and healthy ingredients with flavor of different Vegetables. Easy to cook recipe with Gujarathi Tadka.


Ingredient
Oil 2 tbsp
Cumin seeds ½ tsp
Hing ½ tsp
Onion chopped 1 no. (Medium)
Ginger and garlic paste 1 tbsp
Green chilli paste 1 tbsp
Tomato chopped 1 no. (Small)
Salt to taste
Turmeric powder ½ tsp
Coriander and cumin powder 1 tsp
Garam masala 1 tsp
Tuver Dana (raw pigeon peas) ½ cup
Potato diced 4 no. (Medium)
Lemon juice ½ no
Sugar ½ tsp
Ghee ½ tsp
Coriander leaves chopped 2 tbsp
Water ½ cup

Method :
1. Heat oil in a pan and add cumin seeds and hing, mix it well.
2. Now add chopped onion and sauté for 2 -3 mins.
3. Add ginger & garlic paste and green chilli paste and mix it.
4. Add chopped tomatoes, turmeric, coriander & cumin powder, ½ tsp garam masala powder, salt. And mix well
5. Cook it covered till tomato turns soft and oil starts to separate.
6. Now add tuver Dana (pigeon peas) and water and cook it for 5 mins.
7. Add in the boiled potatoes, let it cook over a low flames.
8. Before serving add ½ tsp garam masala, lemon juice, sugar, ghee, and chopped coriander.
9. Mix it well for 2 mins and serve hot with Methi Thepla.




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