Baked stuffed potato with egg on top is that kind of dish few could refuse not to mention that is easy to make, healthy and so tasty. A perfect recipe for breakfast or brunch. Ingredients:Makes 4 servings2 medium/large potatoes1 medium yellow onion, diced4 small eggs3 or 4 cloves of garlic, chopped fine4 oz. (100 g) cheese, grated2 tbsp olive oil or 1 tbsp butterFresh chives, choppedSalt and freshly ground black pepperDirections1. Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.2. In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft.3. When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine. 4. Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato. 5. Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!For the full recipe: http://www.homecookingadventure.com/recipes/twice-baked-potato-with-egg-on-topFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/
