Twice as Nice Spiced Rice

Watch this video to see how to make the most epic spiced rice dish. Not only do we show you how to make this one-pot wonder but theres also the recipe for the most delicious rice spice that you can use for future meals. Lucky Star baked beans and pilchards take this dish to the next level and bring all the flavour without any fuss. This is the perfect weeknight meal that you can make in no time at all

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Full recipe

Serves 6-8
Hands-on time: 5-10 minutes
Hands-off time: 15 minutes

INGREDIENTS

For the super simple rice spice:
4 tbsp dried chilli flakes
4 tbsp mixed herbs
5 tbsp chicken spice
4 tsp dried garlic

For the one pot rice:
2 tbsp vegetable oil
1 medium onion, chopped
1 tsp super simple rice spice
1 tin Lucky Star Pilchards in tomato sauce
1 tin Lucky Star Baked Beans in tomato sauce
3 cups pre-cooked or leftover rice
1 tsp salt and pepper

Serving suggestion:
Fresh coriander
Lemon wedges
Green salad

METHOD

1. To a small spice jar add all the super simple rice spice ingredients, close the jar and shake to combine them.*Chefs Tip: The homemade seasoning pairs perfectly with Lucky Star Pilchards.
2. Heat the vegetable oil in a medium-sized pot and add the chopped onions, 1 teaspoon of the super simple spice for rice and saut until the onions are translucent.*Chefs tip: Store the jar of leftover homemade seasoning for up to 2 months.
3. Add the tin of Lucky Star Pilchards in tomato sauce, the tin of Lucky Star Baked Beans in tomato sauce and the pre-cooked or leftover rice. Add teaspoon of salt and pepper, stir until the ingredients are just combined and cover the pot and allow it to simmer for 4-5 minutes. *Chefs Tip: Lucky Star Pilchards can be deboned if preferred.
4. Serve the rice in a serving bowl with a sprinkling of fresh chopped coriander alongside a green salad.
5. Squeeze over a lemon wedge and ENJOY!

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