Twist On Bangers & Mash: Sausages With Leek & Pear Gravy Recipe Drop Food52

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Sausages With Leek & Pear Gravy:
Inspired by classic British bangers and mash, this version adds a fresh twist to the disha leek and pear gravy scented with ginger and lemon. While any type of sausage will work well, Italian pork sausages offer the most flavor from both the pork drippings and the sweet fennel and spices. Serve over a thick slice of sourdough, either toasted or pan-fried in the drippings, or atop a mound of mashed potatoes to soak up all the delicious gravy.
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GET THE RECIPE:
Sausages With Leek & Pear Gravy: https://food52.com/recipes/90088-sausages-with-leek-pear-gravy

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Fredericks & Mae Extra-Large Plastic Cutting Board With Juice Groove: https://food52.com/shop/products/12122-fredericks-and-mae-extra-large-plastic-cutting-board-with-juice-groove

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