I simply love using pumpkin in fall recipes and these buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table as a substitute to the classic crescent rolls or dinner rolls. As Thanksgiving is around the corner I highly recommend trying these homemade Twisted Pumpkin Bagels to impress your loved ones. This Savory Pumpkin Bread recipe have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist. To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/twisted-pumpkin-bagels#twistedpumpkinbagels #thanksgivingpumpkinrecipes0:00 - Intro0:33 - Preparing the pumpkin bread dough2:04 - Rolling and folding the dough4:00 - Dividing the dough4:30 - Twisting the bagels5:15 - Topping the bagels5:38 - Baking Time5:43 - Enjoying the results!IngredientsMakes 8 to 10 bagels3 1/2 cups (440g) all-purpose flour2 1/4 tsp (7g) active dry yeast (or 25 g fresh yeast)1 tsp (5g) salt1 tbsp (15g) sugar1/2 cup (120g) pumpkin puree1/3 cup (80ml) milk, warm1/3 cup (80ml) water, warm1 large egg1/4 cup (60g) butter, meltedFor filling1/4 cup (60g) butter, softened, dividedFor toppingbeaten egg, for brushingsesame seeds, poppy seeds or bagel seasoningBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/