Twisted Samosa Recipe (Iftar Special Recipe) by SooperChef

Twisted Samosa is here to double the joy of your iftar meal and make your Ramzan delightful. These super easy Twisted Samosas are perfect to treat you after a long iftar. Try out this Twisted Samosa and let us know how they turned out.

#TwistedSamosa #TwistedAlooSamosa #IftarRecipe

0:00
0:14 Potato Filling Preparation
0:40 Dough Preparation
1:02 Twisted Samosa Preparation
2:19 Recipe Card




Twisted Samosa

Ingredients for Potato Filling:
Potatoes (boiled & mashed) 2 cups
Peas (boiled) 1/2 cup
Carrot (chopped) 1/2 cup
Onion (chopped) 1 cup
Chaat masala 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp / to taste
Coriander powder 1 tbsp
Lemon juice 1 tbsp

Ingredients for Dough:
All-purpose flour 4 cups
Cumin seeds 1 tbsp
Water as required
Salt 1 tsp
Oil 2 tbsp

Directions for Potato Filling Preparation:
1. In a bowl add mashed and boiled potatoes, peas, carrot, onion, chaat masala, red chili powder, salt, coriander powder, turmeric powder, lemon juice and mix it well.
Directions for Dough Preparation:
2. In a bowl add flour, cumin seeds, oil, salt, water and knead a soft dough. Cover and let it rest for 10-15 mins. Set aside.
Directions for Twisted Samosa Preparation:
3. Take the prepared dough and cut it into 4 equal parts.
4. Take one part, make a dough ball and roll it out into flat circle.
5. Now cut small round shapes from the rolled-out dough with the help of a round cutter.
6. Take one round-shaped dough, place potato filling on it and place another round-shaped dough piece on it.
7. Now twist the edges to seal the samosa.
8. Deep fry the prepared samosa for 3-4 mins over medium flame.
9. Your twisted samosa are ready. Serve and enjoy.
Preparation time: 20-25 mins
Cooking time: 25-30 mins (including veggies boiling time)
Serving: 4-5