Two Layer Fajita Nuggets with Mashed Potatoes is one unique single-pot dish that will satisfy your taste buds and fill your appetite. This cheesy meal made with K&N's Nuggets is quick and easy to make. Try out these delicious Fajita Nuggets with Mashed Potatoes and share your feedback.#FajitaNuggets #MashedPotatoes #SooperChef Two Layer Fajita Nuggets with Mashed PotatoesIngredients for Mashed Potatoes:Potatoes (boiled & mashed) 500 gButter melted 2 tbspSalt 1/2 tsp / to tasteGarlic (chopped) 1 tbspHeavy cream 1/4 cupBlack pepper powder 1 tspDried oregano 1 tbspIngredients for Vegetable Salsa:Onion cubes 1/2 cupGarlic (chopped) 1 tbspGreen capsicum cubes 1/2 cupYellow capsicum cubes 1/2 cupTomato cubes 1/2 cupKetchup 1 cupBrown sugar 1 tbspOil 2 tbspIngredients for Assembling:K&Ns Nuggets (1000 g)Mashed Potatoes as required Vegetable salsa mixture as requiredOnions (sliced) as requiredJalapeno (sliced) as requiredTomatoes (julienne) as requiredYellow capsicum (julienne) as requiredGreen capsicum (julienne) as requiredRed chili flakes as requiredMozzarella cheese (grated) as requiredDirections for Mashed Potatoes Preparation:1. In a bowl, add mashed potatoes, garlic, melted butter, salt, black pepper, dried oregano, and heavy cream. Mix properly. Set aside.Directions for Vegetable Salsa Preparation:2. Heat oil in a pan, add garlic. Saute it for 30 seconds.3. Add ketchup and brown sugar. Cook for a minute.4. Now add green capsicum, yellow capsicum, onion, tomatoes and cook for 1-2 minutes. Remove from the stove and set aside until needed.Directions for Assembling:5. Take a dish and spread a layer of mashed potatoes.6. Top it with a layer of vegetable salsa.7. Fry K&Ns Nuggets as per instructions on the pack.8. Place the nuggets on top of the salsa and add mozzarella cheese, jalapeno, onions, green capsicum, yellow capsicum, tomatoes, red chili flakes on top.9. Bake it at 170C with the upper grill on for 6-8 minutes or until the cheese melts. Your Two Layer Fajita Nuggets with Mashed Potatoes is ready. Serve and enjoy.Prep time: 25 minsCooking time: 10 minsServings: 7-8