Pressure Cooking without pre-browning your food. Understand how the Maillard Reaction occurs in a Pressure cooker, and reduce the time you spend in pre-browning, sauting etc. 7 information-packed minutes, zero chit chat. Follow me here as well as on twosleevers to learn delicious recipes, as well as the principles behind pressure cooking.Subscribe to my cooking channel to keep up with my latest recipes! * New videos every Wednesday & Saturday. *Check out my blog: https://twosleevers.com/Like TwoSleevers on Facebook: https://www.facebook.com/TwoSleeverJoin my Facebook group: https://www.facebook.com/groups/twosleevers/Follow me on Twitter: https://twitter.com/twosleeversFollow me on Instagram: https://www.instagram.com/two_sleeversCheck out my Cookbooks: 1. Indian Instant Pot: Traditional Indian Dishes Made Easy and Fast" :https://amzn.to/30vzhQn2. Keto Instant Pot: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast: https://amzn.to/2YHf7Bo3. Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot:https://amzn.to/30yXBAY4. Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor:https://amzn.to/2QeUsRT5. Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More: https://amzn.to/2w8lRf16. Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes: https://amzn.to/2Qc07bD7. Easy Keto in 30 Minutes: More than 100 Ketogenic Recipes from Around the World:https://amzn.to/2w8Omt5#MaillardReaction #WhatIsTheMaillardReaction #ScienceOfCooking