Still looking for the perfect honey cookie for Rosh Hashanah? These two-toned cookies are half honey, half molasses for a unique, chewy, amazing sweetness. Get the recipe:Honey Cookie Batter 3/4 cup sugar 1/2 cup oil 1/4 cup Gefen Honey 2 eggs 1 teaspoon vanilla 2 and 1/2 cups Mishpacha Flour 1 tablespoon baking powder 1/4 teaspoon saltFor the full recipe, click here:https://www.kosher.com/recipe/honey-spiced-season-changing-two-faced-cookies-11512For more with Shena, watch Shena's Sweet Spice:https://www.kosher.com/recipe/honey-spiced-season-changing-two-faced-cookies-11512or follow along on @shenassweetspice:https://www.instagram.com/shenassweetspice/?hl=enAnd you can use these cookies to make Esty Wolbe's Honey Cookie Pomegranate Trifles:https://www.kosher.com/recipe/honey-pomegranate-trifles-9791