Tyler starts his rich, hearty Bolognese with fragrant herbs crisped up in olive oil!Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3hEBVAFSubscribe to Food Network http://foodtv.com/YouTubeFried chicken, burgers, spaghetti and meatballs if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate Tyler's Ultimate.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Tagliatelle BologneseRECIPE COURTESY OF TYLER FLORENCEYield: 4 to 6 servingsIngredients2 ounces dried porcini mushrooms, wiped of grit1/4 pound pancetta or slab bacon, finely chopped1 medium onion, finely chopped2 celery stalks, finely chopped2 carrots, finely chopped5 garlic cloves, minced2 tablespoons extra-virgin olive oil, plus more for drizzling2 bay leaves2 sprigs rosemary1 1/2 pound ground pork1 1/2 pound ground beef2 cups milk1 (28-ounce) can crushed tomatoes2 cups dry red wineKosher salt and freshly ground black pepper1 pound dry tagiatelle pastaFreshly grated Parmigiano-Reggiano, for serving1 handful fresh basil leavesFresh ricotta cheeseDirectionsReconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.Puree the mushrooms, pancetta, onion, celery stalks, carrots, garlic, together in a blender.In a heavy-bottomed pot add olive oil, bay leaves, herbs and cook gently until fragrant, then add vegetable puree and continue to cook for a further 5 to 10 minutes.Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon. Add the milk and simmer until the liquid is evaporated, about 10 minutes. Carefully pour in the tomatoes, and wine and season with salt and pepper. Bring the sauce to a boil, then lower the heat and cover. Slowly simmer for 1 1/2 to 2 hours, stirring now and then, until the sauce is very thick. Taste again for salt and pepper.When you are ready to serve, bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente"). Drain the pasta well and toss with the Bolognese sauce.Serve with a good scoop of fresh ricotta cheese and garnish with some shredded basil, grated Parmigiano and a drizzle of olive oil.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TylersUltimate #TylerFlorence #FoodNetwork #TagliatelleBolognese Tyler Florence's Ultimate Tagliatelle Bolognese | Tyler's Ultimate | Food Networkhttps://www.youtube.com/watch?v=2FmlDGeEWhw