Dal tadka is a popular Indian dish made with cooked lentils that are tempered with spices. It is typically served with steamed rice or roti. The dish is made by boiling lentils in water until they are soft, then tempering them with spices such as cumin, mustard seeds, garlic, ginger, and chili peppers. The tempering is then added to the cooked lentils and simmered until the flavors are blended. The dish is garnished with fresh cilantro and served hot.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
