5 Types of Biryani Raita | How To Make 5 Types of Biryani Raita | Quick And Easy Raita Recipes | Indian Recipes | Raita Recipe For Biryani | Indian Cuisine | Indian Side Recipe | Indian Style Yogurt | How To Make Raita For Biryani | How To Make Biryani Raita At Home | Vegetable Raita | Burhani Raita | Cucumber Raita | Tzatziki | Greek Style Raita | Tempered Raita | Boondi Raita Recipe | Raita Recipes | The Bombay Chef | Varun InamdarLearn how to make 5 Types of Biryani Raitas with our Chef Varun Inamdar.0:00 - Introduction Looking for a coolant to go with the fiery spicy biryani? Well, nothing can beat the heat from a burning mouth, like the raita. Raita is a condiment dip or sauce that is served as a side with various meals in Indian cuisine. A raita recipe has curd (yogurt) as the main ingredient to which vegetables, fruits, herbs, and spices are added. There are many ways it is made and they all taste different with the kind of veggies or fruits you add to the yogurt. This yummy sider adds essence to your biryanis, pilafs, parathas, kebabs, etc. It makes for a good dipping and serving sauce even for fried snacks! It also gives you probiotic health benefits due to the presence of gut-friendly bacteria in curd (yogurt). The spices and herbs added to it help in digestion. In today's recipe, we will learn how to make five types of raitas to go with your biryani. Try out these yummy raita recipes and let us know how you like them.00:42- For Mixed-Vegetable Raita1 cup Curd1/4 cup Onion (chopped)1/4 cup Cucumber (chopped)1/4 cup Tomatoes (chopped)1/2 tsp Green Chilli (chopped)1/4 tsp Red Chilli Powder1/2 tsp Roasted Cumin PowderBlack Salt (as required)Salt (as required)Tomato (for garnish)Cucumber (for garnish)Green Chillies (for garnish)Red Chilli Powder (for garnish)01:44- For Burhani Raita1 cup Curd1/4 cup Fried Onions1 tsp Garlic (crushed)1 tsp Red Chilli PowderSalt (as required)Black Salt (as required)1/2 tsp Roasted Cumin PowderFried Onions (for garnish)Red Chilli Powder (for garnish)03:24- For Cucumber Raita (Tzatziki)1 cup Curd1/4 cup Cucumber1 tbsp Mint Leaves (chopped)Salt (as required)1/2 tsp Roasted Cumin PowderCucumber (for garnish)Mint Leaves (for garnish)Roasted Cumin Powder (for garnish)04:26- Temper-Style Raita1 cup Curd1/4 cup Beetroot1/4 Red Chilli PowderSalt (as required)Black Salt (as required)1/4 tsp Roasted Cumin PowderRoasted Cumin Powder (for garnish)Beetroot (for garnish)South Indian Tempering07:10- For Boondi Raita1 cup Curd3 tbsp Boondi1 tbsp Pomegranate Kernels1 tbsp Powdered Sugar1/4 Red Chilli PowderSalt (as required)Black Salt (as required)1/2 tsp Roasted Cumin PowderBoondi (for garnish)Pomegranate Kernels (for garnish)Mint Leaves (for garnish)Red Chilli Powder (for garnish)Roasted Cumin Powder (for garnish)South Indian Tempering#5TypesOfBiryaniRaita #RaitaRecipe #GetCurried #TheBombayChef #VarunInamdar Find the links to some of our Biryani Recipes below:* Chicken Tikka Biryani- https://youtu.be/j3a1_ysjsqk* White Chicken Biryani- https://youtu.be/vX15etmdIzs* Chicken Keema Biryani- https://youtu.be/WQSMtKCVYMc* One-Pot Biryani- https://youtu.be/mH171Ijana4* Chicken Kofta Biryani- https://youtu.be/SP7qNPCaGSgDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried |For feedback and suggestions please write to us at:
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