Need Gochugaru? https://gochujar.com/products/chilkab-nongsan-100-korean-gochugaruView written recipe: https://futuredish.com/kimchi-jjim/And subscribe: https://www.youtube.com/c/FutureNeighborDaniel shows you how to make Kimchi Jjim. It's a ugly but delicious dish! One of my favorite ways to make use of aged Kimchi. For those who have never had it, its best described as braised Kimchi and pork. Braising kimchi in broth concentrates the flavor. But also smoothens out the taste. There are lot of recipes on this, but I think our tripe boiling method really brings out that authentic Korean taste. With this dish, you really don't need any banchans. Just a whole lot of rice! If you like Kimchi, you will really like this one... ;)Drop us a request for a particular dish: http://bit.ly/2RequestLineOr stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by Dj Quads: https://soundcloud.com/aka-dj-quads
