On today’s installment of our #UnitedBySwad special join us in rediscovering the lost recipe of Ulutham Kali which is a delicious ladoo recipe with a healthy twist. Made from urad dal and jaggery infused with cardamom, Ulunthu Kali is not only simple in its preparation but it is lip-smackingly delicious as well. Be sure to give this recipe a shot and let us know your feedback in the comments below.Ingredients½ cup Urad Dal1 cup chopped Palm jaggery / Black jaggery¼ cup waterPinch of salt½ tsp cardamom powder1.5 tbsp Sesame seed oilMethod of PreparationDry roast urad dal and grind to fine powder.Heat jaggery with water. Melt and strain the mixture (to remove dirt, if any ).Heat jaggery water, add salt, cardamom and urad dal and keep stirring till it thickens.Add oil, little by little and cook till dough swirls in the pan.Cool dough for few minutes till easy to touch. Grease palms with oil and shape dough into balls. Serve. You can store this in an airtight container and use within two to three weeks.
