Unboxing Vintage Cookbooks Volume 3 - Glen And Friends Cooking

Unboxing Vintage Cookbooks Volume 3 - Glen And Friends Cooking
Explore the culinary treasures of the past with another exciting episode of New Old Cookbook Unboxing! Join us in the kitchen as we dive into a box filled with vintage cookbooks, each holding a unique culinary journey.

In this episode, we unveil a plastic binder from the 1950s, 60s, or 70s, showcasing the intriguing "Bass River Yacht Club Galley Secrets." Discover the charm of a true Community cookbook, where every recipe is a contribution from the members, and we explore the mystery of whether the Yacht Club is real or not.

Next, we stumble upon a pair of books from the late 1940s. "A Jug of Wine" captures the essence of a bygone era, delving into the world of wines and the impact of Prohibition on the American wine industry. Uncover the evolution of wine-making, thanks to early American vintners' ingenious grafting technique, a crucial contribution to global wine culture.

Our journey continues with "The Textbook of Cooking" from 1915, a high school textbook covering everything from basic cooking to nutrition and kitchen setup. Reflect on the changing times as we explore how societal attitudes towards subjects like home economics and cooking have evolved since the early 20th century.

Venturing into community cookbooks, we stumble upon "Cape Cod Kitchens" from 1934, featuring recipes written in intriguing handwriting, almost like a secret code. Dive into the details of skincare recipes involving ingredients like white wax and spermaceti, evoking the challenges of recreating these historical concoctions in the present day.

Join us as we unravel the culinary secrets of the "Yarmouth Branch Cape Cod Hospital Aid Society" from 1949, exploring the unique seafood recipes from Cape Cod. Delight in the variety of regional recipes that showcase the distinctive flavors of the American Northeast and New England.

To conclude, we express our gratitude for these culinary time capsules sent by viewers, promising to cook a recipe from one of these cookbooks in the upcoming Sunday morning episode. Stay tuned for more exciting discoveries from these vintage cookbooks, offering a glimpse into the rich and diverse culinary history of different regions in the United States. Thank you for joining us on this journey see you again soon!



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If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9