Undhiyu | Mix Vegetable Recipe | Mixed vegetable Sabji | Vegetable Sabji Recipe | Rajshri FoodLearn how to make Undhiyu at home with our Chef Smita only on Rajshri Food.Undhiyu is a traditional Gujarati preparation of mixed vegetables prepared especially during winters. Cooked in an aromatic blend of spices, this dish is very healthy and tasty. Try this version of Undhiyu made by our chef Smita and share your experience with us.Ingredients150 gms surti papdi½ cup of fresh tuvar8 small brinjal10 baby potatoes1 small sweet potato1 medium raw banana150 gms purple yam FOR THE MUTHIA:1 cup of methi leaves1 cup of gram flour1 tsp ginger, garlic and green chilli paste each¼ tsp turmeric powder½ tsp coriander seed powder½ tsp cumin seed powderJuice of ½ a lemonSalt to tasteOil for fryingFOR THE MASALA1 cup grated coconut½ cup finely chopped coriander leaves2 tbsp sesame seeds1 tbsp ginger and garlic paste each1 tbsp green chilli paste3 tsp coriander seed powder1 tsp cumin seed powder3 tbsp sugarJuice of 1 lemonSalt to tasteFOR THE TEMPERING½ tsp carom seedsA pinch of asafetida¼ cup oilMETHOD:String the pods of the surti papdiPeel the potatoes, sweet potatoes and the yam.Chop the yam and the sweet potatoes into 1” cubesChop the stalk of the brinjal and slit it criss cross for stuffingIn a bowl mix the ingredients for the muthias and add little water and make a sticky dough and roll them into coin size balls and fry them goldenFor the masala mix all the ingredients together well and keep asideStuff the masala in the brinjal, slit the potatoes also criss cross and stuff the masala in that too. Make a deep slit in the banana as well and stuff the masala in that too.Coat the rest of the vegetables also with the masalaHeat the oil and add the carom seeds and the asafetida and then add the surti papadi and the tuvar and then add some of the masala. Stir it for 3 -4 minutes and add a neat layer of the yamNext layer should be with the banana and the sweet potatoesNext layer should be of the brinjal and the potatoes sprinkle all the masala and the add the muthias and pour ½ cup of water and cover and cook till the vegetables are doneServe warm with some pooris or rotisShare on Facebook : https://goo.gl/TZMYD9Share on Twitter : https://goo.gl/HcFpFkHost: Smita DeoCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/